Lancaster County Pennsylvania USDA Certified Processing Pasture Raised · Grain Finished 2026 Harvest Reservations Open Family Owned Since 2024 Lancaster County Pennsylvania USDA Certified Processing Pasture Raised · Grain Finished 2026 Harvest Reservations Open Family Owned Since 2024
Est. 2024 · Pennsylvania

Raised on grass,
finished with care,
grown from the ground up.

A small, family-owned farm raising a handful of Black Angus each year — pasture-raised their entire lives, grain-finished at the end for flavor and marbling worth waiting for.

2026 Harvest
Taking Orders Now
Ready Mid-Late November
Pasture Raised
USDA Certified
Grain Finished
Family Owned
Local Pickup
Our Story

A handful of cattle. A lot of care.

Cornerstone Cattle Company of PA is a small, family-owned operation in Bucks County, Pennsylvania, raising Black Angus beef the way it ought to be raised — slowly, on open pasture, with the whole family involved from fence line to freezer.

Our cattle spend their lives on grass, and are finished on grain at the end to develop the marbling, tenderness, and deep flavor you'd expect from premium beef. With a small Wagyu-cross influence in this year's herd, the eating quality is something we're genuinely proud of.

We process at a USDA-certified butcher in Lancaster County, handle pickup ourselves, and bring the finished beef back locally for you. No coordinating with the processor. No runaround. Just good beef, raised right, delivered by the people who raised it.

Our Standards

Small herd. High standards. No shortcuts.

No. 01

Every animal spends its entire life on open pasture. No feedlots. No confinement. Just grass, sunshine, and room to be a cow.

Pasture for Life

No. 02

A grain finish at the tail end of life builds the marbling and flavor most people expect from premium beef — without compromising the health benefits of pasture raising.

Finished for Flavor

No. 03

Processing happens at a USDA-certified butcher in Lancaster County. We handle pickup. We bring it to you. You never have to coordinate with the processor.

Handled Start to Finish

How It Works

From our pasture to your freezer — four steps, no surprises.

I

Reserve Your Share

Choose whole, half, quarter, or eighth. Place your reservation online or reach out directly.

II

We Raise the Cattle

Pasture-raised on our farm. Grain-finished for marbling at the tail end. Tracked individually.

III

USDA Processing

Processed and individually packaged at a certified butcher in Lancaster County.

IV

Local Pickup

We bring your beef back locally. Arrange pickup with us. Fill the freezer.

The 2026 Harvest

Choose your share.

Pricing is based on actual packaged weight, so totals vary slightly animal to animal. Typical packaged yield per animal is about 400 pounds. Tap a share below to see what's in the box.

A Typical Whole Share

What you can expect in your box.

Exact cuts vary slightly based on processing and total yield, but the overall quantity remains consistent with the share size you choose. Here's what roughly 400 lbs of a whole share often includes:

Individually packaged and labeled at our USDA-certified butcher. Cuts are predetermined to keep each share balanced and consistent.

Reservations open now for the 2026 harvest.
Beef ready mid to late November.

Limited shares available

Get In Touch

Reserve a share or just say hello.

Questions about the herd, the shares, pickup logistics, or anything else — we'd love to hear from you.

Contact Us →